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Relaxed fine dining in the heart of Redland, Bristol

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“A classic heart and a modern touch”

- Michelin Guide

No Man’s Grace is a modern British restaurant offering relaxed fine dining in the heart of Redland, Bristol. Head chef and owner John Watson uses seasonal and locally sourced ingredients to create elegant contemporary dishes.


Please note, as our food is seasonal and local, these menus are intended as a sample only.


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About Us

No Man’s Grace was opened in 2014 by owner and Head Chef John Watson (formerly Casamia, The Gallimaufry). His contemporary dishes inspired by classics quickly won critical acclaim. No Man’s Grace was named in the Top 25 Coolest Restaurants by The Times and awarded the prestigious Bib Gourmand by Michelin two years running.

Contact Us

6 Chandos Road, Bristol, BS6 6PE

0117 974 4077

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Opening Times

  • Monday – Closed
  • Tuesday – Closed
  • Wednesday – Closed
  • Thursday – Closed
  • Friday – 12-2.30pm / 6pm-12am
  • Saturday – 12-2.30pm / 6pm-12am
  • Sunday – 12-5

Please note last for orders for food are 2.30pm for Lunch and 10pm for Dinner


To book a table, please book online or call us on 0117 974 4077.

For larger bookings over five people, please call us.

If you have any specific dietary requirements, please let us know in advance of your meal by calling us.

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Latest News

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With the Christmas festivities over for another year, it’s time to appreciate the delights that the the New Year can bring. January has always been my favourite time of year for produce. Surprisingly, the start of the year heralds two very fresh fruits. From Spain we get the start of the blood orange season, wildly […]

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