No Man’s Grace is a modern British restaurant offering relaxed fine dining in the heart of Redland, Bristol. Head chef and owner John Watson uses seasonal and locally sourced ingredients to create elegant contemporary dishes.
No Man’s Grace was opened in 2014 by owner and Head Chef John Watson (formerly Casamia, The Gallimaufry). His contemporary dishes inspired by classics quickly won critical acclaim. No Man’s Grace was named in the Top 25 Coolest Restaurants by The Times and awarded the prestigious Bib Gourmand by Michelin two years running.
6 Chandos Road, Bristol, BS6 6PE
Please note last food orders are one hour before closing.
To book a table, please book online or call us on 0117 974 4077.
For larger bookings over five people, please call us.
If you have any specific dietary requirements, please let us know in advance of your meal by calling us.
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