Chef and co-founder John Watson uses well-sourced, local ingredients to create small plates where traditional British and French food is represented in a contemporary style. Our food is designed to be shared enabling you to try as few or as many dishes as you like. Inspired by Thomas Keller’s philosophy of diminishing returns, we believe that the first few mouthfuls of a dish are the most important; our small plates let you sample a wide range of flavours in one visit, without losing the excitement of that first bite.

*** Wednesday and Thursday eve: 2 plates £15 or 3 plates £20***

***Check our Set Lunch Menu available on Friday and Saturday lunchtimes***



Co-founder Julu Irvine, has hand picked a small and varied wine list from a range of producers both young and old from around the globe. The list is unusual, exciting and uniquely chosen for No Man’s Grace; as well as the standard wines we have an extensive list of dessert wines served by the glass. With a high emphasis on food and wine matching there are a variety of wines here that complement our daily menu, and always someone on hand to answer questions or make recommendations.



No Man’s Grace pays homage to the pudding by introducing a dessert bar to the city of Bristol. So if you fancy popping out for a little something sweet, come and check out our ever-changing dessert menu, served til late. Each dessert is expertly paired with a dessert wine and a matching cocktail and the bar is specifically designed to be large enough and high enough to eat at comfortably. Whether you want to pull up a stool or enjoy a sweet fix on our covered terrace, when it comes to desserts, we have got it covered.


Events to look forward to in the Autumn

Wild Beer versus Good Wine evening on Sunday 11th September-£45 Booking is essential

Tasting Wild Beer & Enotria Menu

Chandos Road Annual Street Party is on Sunday 25th September.

The street will be closed and there will be music and entertainment all afternoon.

We are doing Sunday lunches as usual – booking is a good idea.




No Man’s Grace on Chandos Road, Cotham is a restaurant & bar co-founded by John Watson and Julu Irvine whose shared passions for food and drink is reflected in the simple elegance of the small plates and the concise but unusual choices of wines, cocktails and bottled beers. In the restaurant we provide fine dining in an informal context; the team here provide a laid back, communal style of eating coupled with easygoing service in a familiar environment. We also serve seasonal cocktails, craft beers and ciders at our bar and terrace for anyone wanting to come in for a drink

Winner of the “BEST NEWCOMER 2015” at the Bristol Good Food Awards – June 2015

Michelin Bib Gourmand  – September 2015

In the Top 25 “Coolest Restaurants” in the UK in The Times Nov 2015


Monday & Tuesday Closed

Wednesday & Thursday – 5pm to 11pm (Drinks All Evening, Dinner 6-10)

Friday – 12pm – 12am (Drinks & Coffee All Day, Lunch 12-3, Dinner 6-10)

Saturday – 12pm – 12am (Drinks & Coffee All Day, Lunch 12 – 3, Dinner 6-10)

Sunday – 12pm – 6pm (Drinks & Coffee All Day, Sunday Lunch 12-5)





For bookings or for more information, call us on 0117 974 4077

You can also email us your booking request and phone number,
and we’ll call you back to confirm: info@nomansgrace.com

6 Chandos Road, Bristol, BS6 6PE

You can also keep up with our changing menu, events
and seasonal offers by signing up to our newsletter:

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