Chef and co-founder John Watson uses locally-sourced ingredients to create elegant dishes where traditional British and modern European style food is represented in a contemporary style. We take advantage of the amazing produce available to us here in the South West, creating both an a la carte and an 8 course tasting menu that reflect the seasons and change according to them.
We can cater for any dietary requirements on both tasting and a la carte with advance notice, please make us aware when booking.
***Check our Set Lunch Menu available on Friday and Saturday lunchtimes***
Co-founder Julu Irvine, has hand picked a small and varied wine list from a range of producers both young and old from around the globe. The list is unusual, exciting and uniquely chosen for No Man’s Grace; as well as the standard wines we have an extensive list of dessert wines served by the glass. With a high emphasis on food and wine matching there are a variety of wines here that complement our daily menu, and always someone on hand to answer questions or make recommendations.
No Man’s Grace pays homage to the pudding by introducing a dessert bar to the city of Bristol. So if you fancy popping out for a little something sweet, come and check out our ever-changing dessert menu, served til late. Each dessert is expertly paired with a dessert wine and a matching cocktail and the bar is specifically designed to be large enough and high enough to eat at comfortably. Whether you want to pull up a stool or enjoy a sweet fix on our covered terrace, when it comes to desserts, we have got it covered.
Events to look forward to in the Autumn
Wild Beer versus Good Wine evening on Sunday 11th September-£45 Booking is essential
Chandos Road Annual Street Party is on Sunday 25th September.
The street will be closed and there will be music and entertainment all afternoon.
We are doing Sunday lunches as usual – booking is a good idea.
No Man’s Grace on Chandos Road, Cotham is a restaurant & bar co-founded by John Watson and Julu Irvine whose shared passions for food and drink is reflected in the simple elegance of the food and the interesting wines on offer.
Winner of the “BEST NEWCOMER 2015” at the Bristol Good Food Awards – June 2015
Michelin Bib Gourmand – September 2015 & 2016
In the Top 25 “Coolest Restaurants” in the UK, The Times Nov 2015
Monday & Tuesday – Closed
Wednesday & Thursday – 6pm to 11pm (Drinks All Evening, Dinner 6-10)
Friday & Saturday – 12pm-3pm 6pm- 12am (Lunch 12-3, Dinner 6-10)
Sunday – 12pm – 6pm (Sunday Lunch 12-5pm)
For bookings or for more information, call us on 0117 974 4077
You can also email us your booking request and phone number,
and we’ll call you back to confirm: email@example.com
You can also keep up with our changing menu, events
and seasonal offers by signing up to our newsletter: